ACF competition

On Friday the 25th of April we had the student ACF, American Culinary Federation, competition. My team and I have  practice for months for this competition and we felt like we were all ready, which we were! We were a team of four, one person for the appetizer, one for the salad, one for the entree and one for the dessert, which was me. We had only thirty minuets to execute our dish and we all rocked it out in our time. For the dessert the rules said we had to utilize strawberries, cream and white chocolate. So I made a white chocolate cake with a strawberry compote on top, a strawberry coulis, white chocolate ice cream on top of caramelized hazelnuts mixed with strawberry dust. I was vary proud of my finished dish and my team was awarded with a bronze medal!