Canyon Cafe

The other day I went out to lunch at Canyon Cafe located at Plaza Frontenac, it's a high end Mexican restaurant. I had the spinach and portobello mushroom quesadilla that came with avocado salsa and chipotle mayonnaise, not liking any type of hot food I stayed clear away from that dip. It was filled with just the right amount of mushrooms and spinach with not an over barring amount of cheese. The bad thing was the sauces were placed right on the plate not in a separate container to dip In so the quesadillas that were next to that mayonnaise were not eaten, we'll I tore the parts off that we're sitting in the sauce because I wasn't going to waste the top of, are you crazy that stuff was good. Anyways I ran out of the avocado salsa that was on the plate which sucks because it was vary tasty. Overall the experience was nice and the staff knew what they were doing, but you have to expect that coming from Frontenac, right?! They also brought out a white chocolate with almonds dessert, it was wrapped in a corn husk and you unwrap it and it looked like a stick of white chocolate with almonds but tasted amazing, I'm not a big white chocolate fan but this was amazing, and free...did I not mention that, yea it was complements of the chef, some how I had a feeling it was because I had my chef jacket on but free is free right! 😃